Food intolerance test package – panel 108

The food intolerance test detects 108 different types of diet-specific IgGs.

Book an appointment

During the food intolerance laboratory test, a total of 108 types of food-specific IgG are detected, based on which we define 5 classification classes that characterize the severity of food intolerance. The cause of the disease is the altered function of the intestinal wall, its impaired permeability, during which the partially decomposed food molecules activate the immune system, which results in the formation of specific IgG molecules and inflammation. Long-term inflammation can cause symptoms not only in the digestive system, but in the entire body. Several hours or even days after eating a certain food, various symptoms may appear: diarrhea, bloating, strong intestinal gas formation, overweight or abnormal thinness, hay fever, asthma, headaches, migraines, chronic fatigue, joint complaints, but acne skin, itching or eczema may also develop.

Walnut, Barley flour, Gliadin/Gluten, Oat flour, Rye flour, Spelled wheat, Wheat flour, Buckwheat flour, Linseed, Corn (Maize), Millet, Rice, Beef, Chicken, Mutton/ Lamb, Boiled pork, Turkey, Cow’s milk, Egg yolk, Egg white, Goat milk/cheese, Sheep’s milk/cheese, Yogurt, Eggplant, Beetroot, Bell pepper, Sweet potato, Chickpea, Quinoa, Broccoli, Carrot, Celery, Chili, Cucumber, Pistachio, Sesame, Sunflower seeds, Coconut, Mushroom mix 1, Mushroom mix 2, Crayfish, Salmon, Tuna, Venus shell, Shrimp-Prawn mix 1, Anchovy, Swordfish, Trout, Sole, Codfish, Craysifh, Amaranth, Yeast mix, Honey, Coffee, Black tea, Cherry, Grape mix, Kiwi, Lemon, Nectarine, Orange, Pineapple, Strawberry, Watermelon, Pear, Plum, Grapefruit, Peach, Date fruit, Basil, Pepper (black/white), Cinnamon, Garlic, Mustard seed, Nutmeg, Oregano, Parsley, Mint mix, Poppy seed, Rosemary, Thyme, Vanilla, Almond, Cashew nut, Cocoa bean, Hazelnut, Peanut, Horseradish, Leek mix 1, Olive, Onion mix 1, Potato, Red cabbage, Tomato, Turnip, Zucchini, Artichoke, Asparagus, Spinach, Green peas, Soya bean, Lentil, Bean mix 1, Corn salad, Apple, Apricot, Banana

The food intolerance laboratory test is recommended for those who experience various digestive system complaints, as well as for those who, due to a food-specific reaction, experience various symptoms that appear several hours or even days later after eating the given food: diarrhea, bloating, strong intestinal gas formation, overweight or abnormal thinness, hay fever, asthma, headaches, migraines, chronic fatigue, joint complaints, but acne skin, itching or eczema may also develop.