In case of food allergy, a laboratory kit is recommended to identify the allergen causing the symptoms.
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In case of food allergy, we recommend the Nutritive Allergy Test to detect the allergens causing the symptoms. During the test, we determine the level of allergen-specific IgE molecules, on the basis of which we define 7 classification classes that characterize the severity of the allergy. Allergic complaints that appear after eating food can appear in the form of various digestive system, skin and respiratory symptoms. Allergens can cause nausea, cramping abdominal pain, diarrhea, red spots on the skin, hives, the appearance of eczema, and itching. Among the respiratory symptoms, suffocation and complaints characteristic of asthma are the most common. A severe, even life-threatening allergic reaction, a so-called anaphylactic attack, may occur, with rapidly developing symptoms such as swelling, numbness, and abdominal pain of the lips, tongue, and larynx. The advantage of the allergy test we offer over the skin test is that it can be performed even when the skin test is not recommended. Examples of such cases include taking antihistamines or steroids, inflamed, eczematous skin, pregnancy, breastfeeding, and prolonged pollen season.
Egg yolk, Egg white, Cow’s milk, Wheat flour, Rye flour, Peanut, Hazelnut, Almond, Apple, Kiwi, Tomato, Carrot, Potato, Cellery, Codfish, Shrimp, Baker’s yeast, Rice, Soy bean, Apricot
The Nutritive allergy test is recommended in the case of food allergies to detect the allergens that cause symptoms. Since allergic symptoms that appear after eating food can appear in the form of various digestive system, skin and respiratory symptoms, we recommend this package to all those who suffer from nausea, crampy abdominal pain, diarrhea, they experience red spots on the skin, hives, the appearance of eczema, an itchy feeling, or, among the respiratory symptoms, suffocation and complaints typical of asthma.